New wine from Abarbanel

Abarbanel Unveils New
Pinot Blanc from Alsace

Abarbanel is proud to introduce the first-ever kosher Pinot Blanc from Alsace in the U.S. The Alsace region is world-famous for its intense white wines such as Gewurztraminer and Riesling.
Pinot Blanc is the grape from which Abarbanel’s renowned Brut Cremant Sparkling is made. This is a still version of the Brut Cremant. A dry, smooth and fruity white, Pinot Blanc is the genetic cousin of Pinot Noir and Pinot Gris. Look for subtle flavors of baked apple, pears and melons along with a hint of cream and apricots. Can be enjoyed on its own or paired particularly with poultry or light white fish such as Sole, Flounder, Trout or Halibut. Serve semi-chilled (no more than one to 1.5 hours in the fridge). Mevushal. O-U Certified. Available March 2006.